Our pasture raised meat and eggs have flavor! Flavor that is unmatched by the factory farmed poultry products you will find in the average grocery store.
We do not feed any hormones or antibiotics to any of our animals. We also do not use any additives to try and color the yolks of our eggs or meat.
Our birds and eggs get their color and flavor from being outside, having access to grasses, bugs, soil, and the sun. These things all together produce a quality that you can taste, and we are proud to offer to you.
Poultry we raise for meat include
and Cornish cross chicken
We raise mostly duck with a small amount of chicken for meat.
We also raise chickens and ducks for eggs as well.
WHERE YOU CAN FIND OUR PASTURE RAISED EGGS AND MEATS
you can find our pastured duck eggs at...
Putney Food Co-op in Putney VT
Brattleboro Food Co-op In Brattleboro VT
Monadnock Food Co-op in Keene NH
Nature's Green Grocer in Peterborough NH
through Harvest to Market
Pastured Chicken Eggs can be had at...
or our Farm.
Duck and Chicken Meat
And all of our products can be found through
the Brattleboro Area Farmers Market from May through October at in person markets.
The Brattleboro Winter Farmers Market from November till April at in person markets and or via online pre-order.
Or at our Farm. Eggs are always available, but please call to schedule a meat pick up.
We proudly stand by our Pasture raised whole birds and eggs. Our birds live a life of fresh air, sunshine, and nourishment and it shows. They are, a difference you can taste!
We would be happy to work with you on quantities and pricing. We can also notify you of our harvest dates so you can get fresh birds if you would like.
If you want to learn more about our products, reach out to us today!
Poultry Processing Services
In 2021 we will be offering our poultry processing services on a limited bases to just a few local farm businesses. We prioritize our own birds first and fill in most of the other dates for other customers. However 2021 will be our first full year operating under state inspection and we would like to keep some dates open to us incase of rescheduling. Most dates have been filled but please feel free to inquire.
150 broilers minimum, 250 maximum. These constraints are about making sure everyone gets paid and our air chilling capacity per day.
100 ducks minimum, 150 maximum
$3 additional per bird to cut up. Up to 50% of batch can be cut up.